Breakfast from NYC to AZ

December was a wonderful month and also tends to be pretty synonymous with good food - and 2011 was no exception. In particular were a series of delicious breakfasts, and I wish I'd captured more of them on camera - but here are the ones for which I do have photo evidence, in chronological order:

NYC: Huevos al horno (baked eggs, garbanzo stew, mustard greens, hazelnut romesco) at Tertulia. This was the first time I had garbanzos, one of my absolute favorite foods, in an egg dish - leaving me to wonder what took me so long?!

NYC: "The Farmstand" (poached eggs, pesto, grape tomatoes, brussel sprouts, peas, breadcrumbs, arugula, toast) at Tipsy Parson. Farm-fresh veggies with perfectly poached eggs - this was a simple yet extremely flavorful plate that immediately became a top all-time favorite. Need to recreate at home!

AZ: Homemade whole wheat (and dairy-free) pancakes (I stand by my belief that homemade anything is always the best - especially when it's made for you while you're working from home!). With real maple syrup and a cup of hot vanilla-fennel tea on the side, what better way could there be to start the day!

AZ: And finally, homemade whole wheat raspberry muffins (see next post for recipe!)