You already know my thoughts on Bill's Grill. Now I must rave for a moment about Bill's Pizza (and yes, both places are owned by the same person).Everyone has their own specifications as to what constitutes a great pizza, but even with something as seemingly basic and common as pizza - we can all probably agree that we've encountered some lousy versions. It's not so hard to mess it up - soggy dough, overly sweet or acidic sauce, poor quality of toppings, etc. Bill's Pizza couldn't be farther from that though - everything is fresh, and prepared and cooked to perfection. The pizza is REALLY fantastic. Really really. And not just for here - for anywhere.We tend to order a large when we go, knowing it will last the two of us for two meals, with the "add 7 toppings" menu option, and the restaurant is kind enough to add an 8th topping since we get the pizza without cheese (which I swear you don't even notice is missing with so many great vegetables on top). They also have a gluten-free crust option, but not in the large pizza size.Here was yesterday's: a thin, crunchy crust (my favorite kind) that held up well beneath mushrooms, zucchini, artichoke hearts, jalapenos, kalamata olives, green olives, green chilies and plenty of fresh spinach (and bonus points for it being added raw to the otherwise cooked pizza):
Easily the best pizza around - I have yet to encounter another place nearby that can rival the freshness and quality of the ingredients and finished pizzas here. Plus it's locally owned, and we all need to support local businesses - wherever you live!
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