Today's lunch at the Park Plaza Liquor & Deli: a filling and delicious avocado sandwich (avocado, sprouts, tomato, cucumber and a splash or red wine vinaigrette on a great wheatberry bread), with one of my (guilty-ish) favorites - crispy sweet potato fries. And, of course, a pickle. Minus the mystery white dressing on the side (I'm guessing it was ranch, but I did not partake), this was a very enjoyable meal. I love finding new vegetarian and vegan lunch options at restaurants that are repeat-worthy, and this one definitely fits the bill.It was my first time at PPLD - it's a large, high-ceilinged space with restaurant tables up front, an artisan cheese counter, and plenty of well-stocked shelves of wine/liquor/beer making up the bulk of the retail space. With solid food, a good booze selection (including some decent sale prices), cheap happy hour beers (under $3 a pint, for the most part) and occassional tastings, this is a place I look forward to revisiting!
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