We are big on throw-it-all-together veggie bowls, using whatever vegetables we have on hand along with beans and/or other proteins, and whole grains. Rather than a specific recipe, use this one as guidance or inspiration to make your own!
Included in the bowl pictured here is: a few handfuls of mixed leafy greens with radicchio and herbs, half a cucumber, a few sliced small tomatoes, half an avocado, half a 14 oz. can of garbanzo beans (rinsed and drained), a veggie burger (this was Dr. Praeger’s Kale veggie burger, cooked in the toaster oven), a few spoonfuls of sauerkraut and a chopped sour pickle. A favorite homemade salad dressing drizzled on top. Lots of balanced, complete, delicious nutrition packed onto — and into — one dish!